
Discover the OIDIRE Ice-Frying Machine, a unique and innovative way to make ice cream at home. This small ice-cream machine features a stainless steel body and is designed for making yogurt ice cream, perfect for children and families. Its plug-free design ensures safety and ease of use.
Ideal for households looking for a fun and easy way to make ice cream, this machine offers a special yogurt ice cream experience. Its compact size and user-friendly features make it a great addition to any kitchen, providing a delightful way to enjoy homemade ice cream.

Discover the Commercial Two-Mold Popsicle Machine, a classic yet innovative ice cream machine perfect for handmade yogurt and fruit popsicles. This Italian-made machine is in stock and ready to elevate your popsicle production.
Ideal for manufacturers and businesses looking for a reliable popsicle maker, this machine offers a traditional touch with modern efficiency. Its two-mold design ensures high production rates, making it a valuable asset for any ice cream business.

Introducing the Red Rabbit Intelligent Automatic Ice Cream Machine, the ultimate solution for unmanned self-service ice cream vending in amusement parks. This cutting-edge machine offers a seamless experience, allowing customers to enjoy freshly made ice cream with just a few taps on the touchscreen.
Perfect for high-traffic areas, the Red Rabbit machine ensures a steady flow of revenue without the need for constant supervision. Its sleek design and user-friendly interface make it a standout addition to any amusement park, guaranteeing smiles and satisfied customers.

Meet the Guangshen Ice Cream Machine, a commercial-grade fully automatic machine that requires no cleaning for seven days. This vertical sundae cone ice cream machine is perfect for busy establishments looking to streamline their operations.
With its large capacity and efficient design, the Guangshen machine can handle high production demands without compromising on quality. Its vertical design saves space, making it an ideal choice for cafes, restaurants, and ice cream parlors.